News
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ANOTHER AWARD FOR BONSHAW BREEZES!
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BONSHAW BREEZES BED & BREAKFAST AWARDED FIRST ANNUAL BRAND ESSENCE AWARD
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CYCLIST WELCOME PROGRAM LAUNCHED AT BONSHAW BREEZES B&B
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BONSHAW BREEZES OFFERS GUESTS GEOCACHING "EXPERIENCE" TO REMEMBER
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Celebrating 100 years of Anne!
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A delicious, favourite with PEI vacationers at Bonshaw Breezes B&B!
Ingredients 12 slices white bread
12 ounces sharp process cheese, diced
1-1/2 pounds fresh asparagus, trimmed {
2 cups diced cooked ham
6 eggs
3 cups milk
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon ground mustard
Method
Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear
remaining bread in pieces and place in a greased 13-in. x 9-in. x 2-in. baking
pan. Layer cheese, asparagus and ham over torn bread; arrange bread circles and
holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix
well. Pour egg mixture over bread circles and holes. Cover and refrigerate at
least 6 hours or overnight. Bake, uncovered, at 325° for 55 minutes or
until top is light golden brown. Let stand 10 minutes before serving.
6-8 servings.
 The combination of ham and asparagus tastes amazing!
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