Don't want to eat out at fast food restaurants or noisy expensive restaurants? Why not stay at the Breezes for dinner. Knowing that you can eat healthy, affordably, delectably, have a glass of wine and not have to worry about how to get home safely, makes dining at the Breezes a real treat. Want a break from the kids? Use the cooking facilities in either the Mayflower of Lady's Slipper suites or our barbeque. Feed the kids early then relax and enjoy your quiet evening, as they curl up in front of a complimentary movie, after a full day of exploring our gentle island!

Welcome Dinner:

 We offer a welcome dinner of lobster or our  3, 4 or 5 course dinners on your first night's stay  or on any other nights of your stay that you may feel like staying put and not driving to town. Feel free to bring your choice of spirits or wine to dinner. All meals include fresh from the oven homemade bread and seasonal vegetables and greens from our country garden. We appreciate your 24 hr advance reservation.

Dinner Menus:

Lobster Dinner:

 Since most guests want to sample seafood while on the island we offer a lobster dinner on arrival day. After traveling, most guests are tired and just want to settle in, catch their breath, familiarize themselves with their luxurious surroundings and begin to unwind and be pampered. Dave does a mean lobster boil and this is an event in and of itself. With Dave as chef, the true meaning of "Traditional Island Kitchen Party" comes to life. Then comes the actual dissembling of the lobster, again a unique experience for one and all. Finally, the eating of this succulent island delicacy is the piece de resistance. The lobster is accompanied by home made bread, potato salad, devilled eggs and coleslaw. Dessert is usually a fruit crisp or crumble made from fresh island produce or cheesecake or ice cream topped by a fruit compote, bananas flambé or blueberry sauce to name a few. The fixed price Lobster dinner is offered for $40 per person. 

Three Course Dinner:

The 3 course dinner includes salad, main course and dessert. Salads vary with availability from our country garden or locally grown produce. Main course choices include pork tenderloin, chicken, steak, salmon or pasta with a side of fresh seasonal vegetables from our country garden. As with the lobster dinner, dessert is usually a fruit crisp or crumble made from fresh island produce or cheesecake or ice cream topped by a fruit compote, bananas flambé or blueberry sauce to name a few. The fixed price 3 course dinner is offered for $35.  

Four Course Dinner:

The 4 course dinner includes hordeuvre's or appetizer, salad, main course and dessert. Hordeuvre's vary from baked brie to nacho dips, a variety of tapas to dips and pita. Appetizers include crab in avocado, shrimp cocktail or mussels in a tomato sauce to name a few. Salads vary with availability either from our country garden or locally grown produce. Main course choices include pork tenderloin, chicken, steak, salmon or pasta with a side of fresh seasonal vegetables from our country garden. As with the lobster dinner, dessert is usually a fruit crisp or crumble made from fresh island produce or cheesecake or ice cream topped by a fruit compote, bananas flambé or blueberry sauce to name a few. The fixed price 4 course dinner is offered for $40.

Five Course Dinner:

The 5 course dinner includes hordeuvre's, appetizer, salad, main course and dessert as described in the four course menu. The fixed price 5 course dinner is offered for $45.

Let us create a memorable culinary experience for you at Bonshaw Breezes!