News
|
ANOTHER AWARD FOR BONSHAW BREEZES!
|
|
BONSHAW BREEZES BED & BREAKFAST AWARDED FIRST ANNUAL BRAND ESSENCE AWARD
|
|
CYCLIST WELCOME PROGRAM LAUNCHED AT BONSHAW BREEZES B&B
|
|
BONSHAW BREEZES OFFERS GUESTS GEOCACHING "EXPERIENCE" TO REMEMBER
|
|
Celebrating 100 years of Anne!
|
|
|
Strawberries with Lemon Cream |
A PEI Holiday Breakfast Treat
|
|
Ingredients
1 pint fresh strawberries, sliced
1 to 2 tablespoons sugar
1 cup whipped topping
2 cartons (8 ounces each) lemon yogurt
1 tablespoon grated lemon peel
Additional lemon peel and 4 whole strawberries for garnish, optional
Method
Place sliced strawberries in a medium bowl; sprinkle with sugar. In another
bowl, fold whipped topping into yogurt; add lemon peel. To serve, layer
strawberries and the yogurt mixture into four parfait glasses. Top each with
lemon peel and a strawberry if desired.
Yield: 4 servings.
 A special treat when South Shore PEI strawberries are in season! |
|
To get your
PEI Vacation Started
Search our online vacancies and
BOOK NOW
|
